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10 Best Rated Professional Chef Knives
- 【Professional Chef's Knife】: This kitchen knife is suitable for cutting bread, vegetables, fillets or meats. This sharp knife is also suitable for home and professional use. Cutting like a master chef will bring you more joy in the kitchen!
- 【Multi-Functional Chef Knife】: This 8 inch chef knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing fruits, vegetables and several meat varieties including fish, chicken and beef. It truly is the all-around cooking knife!
- 【Ultra Sharp Knife】: Sharpness is the most important feature for a meat knife and we reached the great results in providing the best sharpness of our knives on the market. The thickness of this kitchen knife is 2mm, which is ideal to do the job, and do the job well. Hand polished by craftsman with decades of experience to ensure long-lasting sharpness.
- Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
- Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant.
- Award winning design chef's knives, with satisfying heft, premium materials and quality feel. Premium G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
- CUT LIKE NEVER BEFORE - Slicing, dicing and chopping become effortless and enjoyable. IMORI knives aren’t like traditional kitchen knives. Made with high-grade zirconia, second in hardness only to diamond, our ceramic blades will stay ultrasharp up to ten times longer than steel. Plus, they are rust and stain proof and will not transfer odors or tastes, keeping your flavors clean and fresh
- SAFETY ALWAYS COMES FIRST - Our 6" chef knife, 5" slicing knife, and 4" paring knife are designed with rounded SafeEdge back corners, usually only found on more expensive cutlery, and fitted with custom sheaths for safe storage. Additionally, they feature ergonomic non-slip handles and are chef-rated for quality
- YOUR KITCHEN DESERVES KNIVES THIS STYLISH AND SHARP - IMORI ceramic knives are precision instruments that cut like no other while brightening up your kitchen. Store them snugly inside our protective gift box or keep them handy in your kitchen drawer, where their stylish orange color will make them stand out
- John Wiley Sons
- Hardcover Book
- The Culinary Institute of America (CIA) (Author)
- QUALITY and PRECISION: These high-quality stainless steel blades are extremely sharp with an array of colors that represent each knife in the set
- EASY TO USE: Nonstick ceramic coating makes is easy to slice your food and keeps the blades sharp for a long time
- COLOR CODING: Color coding reduces the risk of cross-contamination during food preparation
- CHEF'SCHOICE - Professional 2-stage sharpener for super sharp edges on your 15 and 20-degree class knives
- DIAMONDS - 100 percent diamond abrasives are used in all three stages. The initial stages sharpen and hone using 100 percent diamond abrasives while the third stage polishes the edge with micron sized diamond abrasives
- KNIVES - Sharpen straight edge and serrated knives as well as sports and pockets knives
- 【SHARP EDGE】Sharpness is key of all the cutting knife.Hand-polished by craftsmen with decades of experience,enowo kitchen knives are ultra sharp with only 14-degree edge, cutting force only 12N and 55±2 Rockwell hardness for extraordinary performance in edge-retention and a longer service life.
- 【STURDY ERGONOMIC HANDLE】One piece full-tang blade and the ABS triple-riveted handle make sure Enowo chefs knife has superior stability and longevity, since they won't shrink, crack or falls off.The full bolster with right angle protects your fingers and provides excellent balance when cutting food.
- 【SUPER PREMIUM STEEL】Enowo kitchen knife is made of high-carbon stainless steel which has the highest mechanical performance and the best cutting performance.The dense passivation film on the steel surface prevents our cooking knife from rust and dulling even through years of use.
- High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
- Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class
- Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability
- PROFESSIONAL CHEF’S KNIFE - Made of German High Carbon Stainless Steel with hammer patterns on the blades, which is suitable for cutting bread, vegetables, fillets or meats. This sharp knife is also suitable for home and professional use. Cutting like a master chef will bring you more joy in the kitchen
- QUALITY RAW MATERIAL AND SHARP BLADES - Made of German High Carbon Stainless Steel is forged from one solid piece of steel, Processes the steel in a specific way to make sure it has a high hardness of 52°Rockwell. It makes the knife has extremely sharpness, rust-resistance, long-lasting edge, and excellent toughness. The blade is painstakingly hand sharpened to the optimum cutting degree, maintaining the perfect balance between ultra-thin slicing and maximum resilience for smooth cutting
- NATURAL WOOD ERGONOMIC HANDLES - The handle is made from brown walnut wood, feels very comfortable in hand and is great for both left and right-handed users. and the three rivets fit seamlessly in the handles. It makes pleasant to work with and also ensures good hygiene. Ergonomic handle provides a strong grip to perform delicate work and helps reduce hand fatigue. Makes it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time.
- 【8 Inch Chef's Knife】: This MOSFiATA 8 Inch Chef Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. It is suitable for both home and restaurant kitchens.
- 【Sharp Edge & 14~16° Sharpening Angle】: Sharpness is key. Hand-polished by craftsmen with decades of experience to ensure its durability. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 14-16 degrees per side, which is sturdy and sharp to get the job done perfectly. Rockwell hardness: 56 ± 2 HRC.
- 【Sturdy Design & Micarta Handle】: The solid Micarta handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks. The durability and reliability of the kitchen knife are secured by the triple rivet design that attaches the handle firmly onto the blade.
- A Kitchen Staple: The Misen Chefs Knife is the definition of versatility. Perfectly balanced and ultra sharp — this tool will quickly become your new go-to. Replace that old, dull knife-set with one quality blade you'll actually use.
- Premium Steel: The cooking knife is crafted from AICHI AUS-10 steel which offers a superior balance between long lasting sharpness and durability with 2x the carbon content of some other “premium” knives.
- Best of Both Worlds: Misen chef's knives combine the best features of both Western and Japanese style blades — making them excel at any cutting task or technique. Slicing, chopping, dicing, all made effortless.
- For home chefs & professionals. This Fibro Pro chef's knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.
- Fit for all tasks. Designed to handle kitchen tasks both big and small, This durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen.
- Easy handling. Each knife features an ergonomic handle made from thermoplastic Elastomer (TPE) for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling.